Momordica Charanti (Bitter Melon / Bitter Squash)

Bitter melon has been used in various Asian and African herbal medicine systems.

In Indonesian cuisine, bitter melon, known as pare in Javanese and Indonesian (also paria), is prepared in various dishes, such as gado-gado, and also stir-fried, cooked in coconut milk, or steamed.

See Momordica Charantia on Wikipedia